2022 Vendor Form

OPENING DAY: Every Saturday, June 25, 2022, 10-2 pm
to Friday, October 28, 2022 (only Friday Market of the season)
Danbury CityCenter Green

If you are interested in being a vendor for the 2022 season beginning Saturday, June 25 through October 28th, please complete the on-line application below. We do not yet know what the COVID-19 protocols will be. Some restrictions MAY be in place for the 2022 season. If so, all participants are expected to read and follow these guidelines.

We will review and contact you to go over any questions you might have. Thank you!

Peggy Zamore, CD-N, MPH
Director/Nutritionist, DFMCC
Better Food for Better Health
info@danburyfarmersmarket.org
(203) 792-1711

FEES for full season includes on-site truck parking – due May 19^th
Farmers – $275.00
Other Vendors – $175.00

No partial season applicants will be accepted.
Vendor booth space is 10’ x 10’. If additional space is required, please email Lazaro Chavez at assistant@citycenterdanbury.com.
Vendor area is outdoors.
Tents with weights are necessary.
Space is limited, and available on a first come, first served basis. Reserve your spot early!
Make check payable to: CityCenter Danbury Events.Mail to 268 Main Street Danbury, CT 06810.

PROPER CLEANING PROTOCOL

Vendors must clean and sanitize their supplies and equipment regularly:

For surfaces that will be in contact with food or food products (such as produce bins, coolers, boxes, tools), use detergents and sanitizing solutions that are food safe:

Clean the surface with a detergent (for example, Dawn dish detergent) and rinse thoroughly.
Use an EPA-approved sanitizer product that is approved for use on food contact surfaces.
Follow the label instructions for the sanitizer you use when mixing, applying and storing it. Some sanitizers require contact time on the surface to be effective, and others require a rinse step.
Allow the surface to air dry.

To clean and sanitize surfaces that will not come into contact with food or food products (such as chairs, tables, truck beds):

Clean the surface with a detergent (for example, Dawn dish detergent) and rinse thoroughly.
Use a product that the EPA has approved for use against viruses and other emerging pathogens.
Follow the label instructions for the sanitizer you use when mixing, applying and storing it. Some sanitizers require contact time on the surface to be effective, and others require a rinse step.
Allow the surface to air dry.

These guidelines will be shared with the public through email, social media and on the Danbury Farmers’ Market website. Stay connected with us: Join our email list at www.DanburyFarmersMarket.org AND on Facebook @DanburyConnecticutFarmersMarket

RULES AND REGULATIONS

The undersigned Vendor, and those accompanying, hereby agrees to indemnify, protect and hold harmless CityCenter Danbury & Danbury Downtown Council, their officers, employees, agents and representatives for any and all liability for personal injury, property loss or damage of any nature suffered by Participant arising from use of space, facilities or grounds in connection with operation of said show.
All non-farm vendors (i.e. bakeries) must pay for a seasonal permit from the City of Danbury Health Dept.
Danbury Farmers’ Market events take place rain or shine.
CityCenter Danbury reserves the right to accept or reject applications at its own discretion.
CityCenter Danbury does not guarantee exclusivity for any product category.
No refund shall be granted.
Booth sharing or subleasing is prohibited unless arranged for in advance with CityCenter Danbury. Participants are responsible for the removal of their trash, paper goods, boxes, etc. Trash receptacles are available on-site.
Participant agrees to abide by all City and State tax laws.
All produce must be Connecticut grown with price prominently displayed.
All produce must be displayed/contained within the confines of your booth space.

We recommend submitting your application online below for faster processing.