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ZPB Salsa

Servings 4

Ingredients
  

  • 1 med Zucchini diced into ¼ pieces
  • ½ cup Pineapple diced into ¼ pieces
  • 15 oz Black Beans
  • 1 tbsp Cilantro, chopped optional
  • 3 tbsp Olive Oil
  • 2 tbsp Pineapple Juice
  • 1 tbsp Lime Juice
  • ¼ tsp Ground Cumin
  • ¼ tsp Garlic Powder

Instructions
 

  • In a small bowl, combine olive oil,pineapple juice, cumin, garlic powder, salt and pepper. Whisk together.
  • In a large bowl, combine diced zucchini, diced pineapple, and black beans.
  • Pour the liquid in the small bowl over the produce in the large bowl.  Toss thoroughly.
  • Add chopped cilantro.  Toss again.
  • Enjoy as a side dish, with tortilla chips or as a topping for fish, chicken, or pork.