In a medium mixing bowl, combine all the ingredients for the filling and mix well. Pour into an ungreased 8x8 baking dish.
In a separate mixing bowl, combine all of the ingredients for the topping, and mix with a fork until combined. Add additional oil or syrup if the mixture is too dry. Crumble the topping on top of the fruit mixture.
Bake at 375⁰ for 30 minutes. If a crisper topping is desired, finish under the broiler for 1 minute.