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Healthy Fruit Crisp

Jennifer Coatanroch
Cook Time 30 minutes
Course Dessert, Snack
Cuisine American
Servings 9
Calories 193 kcal

Ingredients
  

Filling

  • 4 cups diced or sliced peaches
  • 2 cups blueberries
  • 2 tbsp orange juice
  • 2 tbsp maple syrup
  • 2 tbsp cornstarch, arrowrootpowder, or flour
  • 1 tsp vanilla extract

Topping

  • 1 1/2 cup old fashioned oats
  • 1/2 cup flour (oat,whole wheat, almond, etc.)
  • 3 tbsp melted butter or coconut oil
  • 3 tbsp maple syrup
  • 1 tsp cinnamon
  • 1/2 tsp vanilla extract

Instructions
 

  • Preheat oven to 375⁰ F
  • In a medium mixing bowl, combine all the ingredients for the filling and mix well.  Pour into an ungreased 8x8 baking dish.
  • In a separate mixing bowl, combine all of the ingredients for the topping, and mix with a fork until combined.  Add additional oil or syrup if the mixture is too dry.  Crumble the topping on top of the fruit mixture.
  • Bake at 375⁰ for 30 minutes.  If a crisper topping is desired, finish under the broiler for 1 minute.