Fiesta Rice

This dish is simple to make and tastes great leftover. To make this yummy dish into a meal, have a larger portion and add some extra protein like chicken or fish.

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Course Main Course, Side Dish

Servings 8

Calories 120 kcal

Ingredients

2 cups brown rice, cooked
1 carrot, shredded
1 cup broccoli, chopped fine
1 small red onion, chopped
1 cup tomato, chopped
1 bell pepper, seeds removed, chopped
1 can (15 oz) kidney beans or black beans, drained, rinsed
2 tbs cilantro, finely chopped
2 tbs red wine vinegar, or white or cider vinegar
1 tbs vegetable oil
Salt and black pepper to taste

Instructions

Mix the prepared vegetables with cooked rice.
In a small bowl mix vinegar, oil, cilantro, and pepper and pour over rice mixture
Add beans and toss well. Serve cold and enjoy!

Notes

Serving Size: 1¼ cup

Total Fat: 2.5g
Saturated Fat: 0g
Protein: 6g
Sodium: 120mg
Carbohydrates: 21g
Added Sugar: 0g
Fiber: 5g