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Summer Berry Galette

Healthy, quick, and easy dessert!
Change up the fruit to what is in-season, and what you have on-hand
Bon Appétit!
Recipe by: Jennifer Coatanroch, www.LaViePlenty.com
Print Recipe Pin Recipe
Course Dessert, Snack
Servings 8 servings

Ingredients
  

  • 1 cup blueberries
  • 1 1/2 cups sliced strawberries
  • 3/4 cup raspberries
  • 1/4 cup sugar
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/8 tsp salt
  • 3 tbsp jam of choice (optional)
  • 1 egg white, lightly beaten
  • 1 pre-made pie crust

Instructions
 

  • Preheat the oven to 400 degrees and line a baking sheet with parchment paper.
  • Add the berries, sugar, vanilla, cinnamon, and salt to a mixing bowl, and mix well. Place the pie crust on the parchment lined baking sheet, and brush with jam (optional).
  • Place the pie crust on the parchment lined baking sheet, and brush with jam (optional).
  • Pour the fruit onto the center of the pie crust, leaving a 2-inch border around the edges.
  • Fold the crust over in 2” sections, making overlapping folds as you go.
  • Brush the pie crust with the egg whites.
  • Bake for 25-30 minutes, until golden brown.