I’m a passionate artisan baker creating a full lineup of 100% sourdough baked goods — every single pastry and loaf is naturally leavened, made with wild fermentation, time, and care.
From flaky sourdough croissants, cruffins, and Danishes, to indulgent cookies, rich sourdough babka, soft sourdough challah, and rustic sourdough breads packed with flavorful inclusions like olives, herbs, fruits, and cheeses — everything is slow-fermented and baked from scratch.
No commercial yeast. No shortcuts. Just real, soulful food that nourishes the body and delights the senses.
Because good bread should feed more than just your hunger — it should feed your soul.
- Sourdough Plain Bread
- Sourdough with inclusions
- Sourdough Croissant
- Sourdough Cinnamon Rolls
- Sourdough Challah
- Sourdough Pre-Cooked Pizza Dough
- Sourdough Cookies