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Baked By Bunchy is a certified cottage food operator based in New Milford, Connecticut, specializing in homemade baked goods like biscotti, focaccia, cookies, pizzelle, cupcakes, cakes, brownie, and custom chocolate treats.

What we bring to the Market

• Homemade Prepackaged Baked Goods
• Biscotti
• Focaccia Bread
• Gourmet Cookies
• Pizzelle Cookies
• Muffins
• Apple Bread

What we bring to the Market

• Fruits
• Veggies
• Tomatoes
• Garlic
• Peppers & more

What we bring to the market

• corn
• tomatoes
• squashes
• cucumbers
• eggplant
• onions
• carrots
• beets
• radishes
• and more in season veggies!
• fruits
• jams
• honey
• eggs

About us!

We are a family owned farm with over twenty years experience in local, farm-fresh vegetable production, raising fruit and vegetables on over 15 acres. Our family has been farming together since 1994 and established our CSA in 2010.

What we bring to the Market:

• Custom stickers and decals
• Personalized car decals
• Laser-engraved gifts
• Custom keychains
• Personalized tumblers and drinkware
• Home décor items
• Custom signs and plaques
• Seasonal and holiday gifts
• Personalized ornaments
• Handmade gift items

About Us!

Eli Designs creates personalized gifts and custom handmade products that add a special touch to everyday life. From custom stickers and car decals to laser-engraved keepsakes and unique gifts, each item is thoughtfully designed and crafted to help customers celebrate memories, showcase their personality, and find meaningful gifts for any occasion.

What we will be bringing to the Market:

• Fresh Mill Flour artesian Breads
• Organic Sourdough Artesian Bread Plain and with Inclusions
• Sourdough Bake Goods (Pastries like Croissants, Cinnamon Rolls, Muffins, etc}
• Sourdough Dry Mixes (Pancakes, Cupcakes)
• Sourdough Cookies
• Dry Spices (Seasonings)

About Us!

Food for the Soul by LR is a Ridgefield-based home micro-bakery specializing in artisan sourdough baked goods made entirely from scratch using simple, clean, and high-quality ingredients. The business focuses exclusively on naturally fermented sourdough products, crafted without preservatives, additives, or artificial dyes. With over 40 years of culinary experience and formal training in Culinary Arts and Hospitality Management, Food for the Soul by LR combines traditional baking techniques with a strong commitment to quality, sustainability, and community. The bakery actively participates in local farmers markets and community events, offering handcrafted breads and baked goods while promoting wholesome food and scratch cooking.

What we will be bringing to the Market:

• Herbal Teas – Expertly balanced loose-leaf blends to nourish and soothe.
• Tinctures – Potent liquid extracts designed for convenient, daily support.
• Infused Oils & Salves – Whole-plant topicals to comfort the body and ground the senses.

About us!

Rooted in the Wise Woman tradition, Herbs Love + Yoga offers mindfully crafted, small-batch botanical preparations formulated by our in-house clinical herbalist to support your daily wellness rituals. As a state-certified manufacturer, we combine modern plant science with traditional wisdom to bring you high-quality, pure, and trusted formulas.

• Herbal Vinegars – Vibrant, nutrient-dense preparations to elevate your wellness routine.

What we will be bringing to the Market

• Elderberry Syrup with berries grown at Joon Gardens and honey from a local farmer
• Jalapeño Pepper Jelly with pepper grown at Joon Gardens
• Torshi (Persian pickled vegetables) with vegetables grown at Joon Gardens
• Fresh and dehydrated herbs (cilantro, basil, rosemary, sage, etc) grown at Joon Gardens
• Dried Tea Blends with herbs and flowers grown at Joon Gardens
• Blueberries grown at Joon Gardens

About us!

Founded by Dylan Darius Mehri in 2022, Joon Gardens (Danbury Hydroponics LLC) is in its 3rd year of farming production in Newtown, CT. Joon Gardens employs natural, agroecological practices to grow vegetables, herbs, flowers, and native fruits on one acre, adjacent to Dylan’s grandparents’ home. As Dylan has been working with the land to manage invasive species, nurture native plants, and grow a diversity of crops, he has been developing fresh and value-added products for sale. With a ServSafe Food Manager Certification and Cottage Food License, Joon Gardens produces safe and nutritious products for local sale, at locations such as Mercado Popular (Hartford), Green Village Initiative (Bridgeport), and The Hickories (Ridgefield). Joon Gardens is also searching for a location with a commercial kitchen to apply for a Food Manufacturer Establishment License to expand product diversity. Last year, with a USDA-NRCS contract, Joon Gardens constructed a 72’x20’ high tunnel with raised beds for annual vegetable and herb production.

Over the past 3 years, Joon Gardens has won various climate-smart and small-business grants to establish the farm and production such as with New Connecticut Farmers Alliance, Northwest Connecticut Land Conservancy, UConn Extension, the Greater New Haven Community Foundation, and the Connecticut Department of Agriculture.

In addition to growing produce for sale and donation, Joon Gardens provides education and consulting services for youth and adults, often in partnership with local organizations.
Dylan has worked with over 200 youth and adults, in English and Spanish, through education in farming, hydroponics, and ecology such as with the Bridgeport Boys & Girls Club, New Britain Roots, All Our Kin, Green Village Initiative, Housatonic Valley Waldorf School and Aspetuck Land Trust. Joon Gardens is also preparing to launch a Pilot Education Program to welcome families onto the farm once a month to engage in outdoor, food, and farming activities. The program will run from April to November and be offered in Spanish and English languages.

Danbury Hydroponics LLC DBA Joon Gardens

What we are bringing to the Market

Fabulous flowers, herbs and lots more!  Our specialty is assorted potted flowers and plants to bring home and grow.

• Flower Baskets
• Vegetable Plants
• Annual Flowering Plants
• Indoor Plants
• Soil

About Us!

We are a family business dedicated to plant cultivation  promoting healthy for a better life.

What we are bringing to the Market

• Soft serve cones chocolate, twist and vanilla with sprinkles/dip
• Sundaes, waffle cones soda floats
• Packaged ice cream

What we will be bringing to the Market:

Fresh picked fruits & vegetables, free range eggs, award winning canned goods (made only from the produce on our farm), & honey.

About us!

Killam & Bassette Farmstead own 95 acres along the CT River in South Glastonbury. They grow fruits & veggies, free range eggs, & award winning canned goods which they make only with the produce on their farm. They are Glastonbury’s oldest continuously running farm (since 1893) & love what they do.Henry Killam, Kevin & Chris Bassette & their kids run the farm. They attend 14 farmers markets/week & various craft fair/events all over CT, have 2 farm stands (open all year) in South Glastonbury, run 3 CSA programs, host farm dinners & tastings, have an Airbnb on their farm which is the oldest house in Glastonbury (1675), & rent out their farm for weddings & events.

What we will be bringing to the Market:

Cut flowers

• dahlias
• campanula
• zinnia
• peony
• & more!

About Us!

Klein Farm is over a hundred years old, but has just begun growing cut flowers! We offer premade bouquets and make-your-own bouquets.

Tired of cleaning your gutters?  Stop by!  We demonstrate our award-winning gutter protection system and offer free in home estimates.

What we will be bringing to the Market:

• Mili’s Czech Cookies offers
• homemade Czech and European-style cookies
• Linzer cookies
• walnut cookies
• chocolate chip cookies
• brownies
• vanilla almond croissant cookies
• seasonal pastrie
• gluten-free baked goods

About Us!

Mili’s Czech Cookies was created with a passion for baking, tradition, and sharing homemade treats with others. Our bakery is dedicated to offering delicious, high-quality Czech-inspired cookies made to bring comfort, sweetness, and joy to every occasion.  We carefully prepare each batch to meet our standards for quality, freshness, and homemade flavor. Our cookies are inspired by traditional recipes while also offering unique flavors and seasonal favorites.

What we will be bringing to the Market:

Let us do the cooking!  We will be bringing a variety of cold prepackaged chicken, eggplant, sausage, pasta, and veggie meals made daily.  Try us! and check our our other catering services below.

About us!

Our catering service brings great quality and delicious food for events of all sizes.  Services are available for:

• Buffet or Sit-Down Lunches and Dinners
• Weddings & Bridal Showers
• Rehearsal Dinners
• Picnics
• Clam Bakes
• Corporate Events & Company Parties
• Business Meetings
• Family Gatherings
• Special Occasions of All Kinds

Available 7 Days a Week, 7:00 AM – 7:00 PM

What we will be bringing to the Market:

Garlic
Garlic scapes
Onions
Herbs
Eggs
Tomatos
Cucumbers
eggplant
Okra
Peppers ; red, hot

About Us!

Established in 2020, SEAmarron Farmstead, LLC is a multigenerational and BIPOC-led farm operation in Danbury and Franklin, Connecticut. As new and beginning farmers and immigrants, we steward land along waterways and forests that are the ancestral territories of the Paugussett, Wappinger, and Mohegan peoples. Our mission is rooted in ancestral knowledge passed down through our elders: to regenerate the soil, honor the land, and ensure it remains fruitful for generations to come.

We are entering our fifth season of farming, but our agricultural roots run deeper. Before we had land, we practiced regenerative agriculture in NYC—composting on fire escapes, teaching youth to grow food on their school rooftops, and they learned how to create healthy and nutritious dishes with vegetables harvested from the school rooftop garden. This urban foundation shapes our commitment to making agriculture accessible and rooted in community resilience.

Today, we produce vegetables, berries, flowers, honey, and industrial hemp on 13 acres for our family and surrounding communities. Our goal extends beyond growing food: by building a local hemp market in Connecticut , training the next generation of BIPOC farmers in sustainable cultivation, and demonstrating how farm-grown bio-based materials can address housing needs for farmers and the community at large. SEAmarron is not just a farm; it is a cultural space for healing, skill-sharing, and building an equitable food and housing system for all BIPOC peoples in the Northeast.

What we bring to the Market:

• Whatever fruits and vegetables are in season!
• Be sure to try our corn – it is the best around 🙂

About Us!

Smith’s Acres LLC is a family owned and operated garden center and farm stand nestled in downtown Niantic. In addition to growing all of the annuals that we offer for sale at the garden center, we also grow TONS of fruits and vegetables, everything from Apples to Zucchini. Farmer Joe grows the BEST corn around, and we usually are able to harvest it up until Columbus Day weekend, weather permitting. We are all about everything local and carry exclusively CT grown annuals, perennials, trees and shrubs. The vast majority of vegetable & herb plants, annuals and hanging baskets come right from our farm in East Lyme.

Just a few photos!

What we will be bringing to the Market:

Beans Broccoli Cabbage Cauliflower Sweet Corn Cucumbers Eggplant Garlic Gourds Leaf Lettuce Kale Melons Bok Choy Peppers Potatoes Pumpkins Radishes Summer Squash Winter Squash Tomatoes Zucchini Blueberries Strawberries Herbs Maple Syrup Honey Eggs Jams Maple Candy and an other new and exciting things

About us!

Sullivan Farm is a 109-acre working farm dedicated to education, community, and sustainable agriculture. Supported by The Friends of Sullivan Farm, a nonprofit 501(c)(3) organization, the farm serves as a hands-on learning environment where local youth can experience modern agriculture in a meaningful way.

Our mission is to provide immersive, farm-based education that reconnects students with New England’s rich agricultural heritage while fostering an appreciation for fresh, nutritious, locally grown food. Through planting, harvesting, and exploring food systems, students gain a deeper understanding of where their food comes from and the importance of caring for the land.

By cultivating both crops and curiosity, Sullivan Farm helps build a stronger community, empowering the next generation to make healthy choices and become thoughtful stewards of the environment. youth awareness of their relationship with the environment.

From scrumptious appetizers that tantalize your taste buds to mouthwatering entrees that leave you craving for more, our team of talented bakers and chefs work tirelessly to bring you the finest culinary delights. But it’s our desserts that truly steal the show.

Items available at the market are Cakes Slices, Dessert Jars, Brookies, Bread Puddings, Edible Cookie Dough, Jams, and Teas