For the 2020 season, vendors will only be permitted to sell fresh produce and pre-packaged, prepared food items for carry-out.
We believe farmers’ markets provide essential food access to our community, and we will continue to do so as safely as possible during the public health emergency. There is no evidence that food is a source or transmission route for the virus.
To keep our farmers and shoppers safe, the Danbury Farmers’ Market and the City of Danbury Department of Health and Human Serivces has compiled a list of COVID-19 protocols with guidance from state associations and the Centers for Disease Control. The health, safety and overall well-being of our farmers market community is always our top priority.
Market operates on Fridays from 10:00 am to 2:00pm
June 19 – October 30, 2020
Interested in becoming a vendor? Please start by clicking the orange button and filling out the form.
THANK YOU to our 2019 vendors who offered a wonderful variety of local, fresh food every week!
Questions on becoming a vendor? Contact us!