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Butternut Squash Fritters

December 2, 2022 by Danbury Farmers' Market

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Butternut Squash Fritters

Print Recipe
Prep Time 15 mins
Cook Time 5 mins
Servings 15

Ingredients
  

  • 5 cups shredded butternut squash
  • ⅔ cup all purpose flour
  • 2 large eggs, lightly beaten
  • 1 ½ tbsp minced fresh sage
  • 3 tbsp olive oil

Instructions
 

  • In a large bowl, combine the shredded butternut squash, flour, eggs, minced sage, 1/4 teaspoon salt and 1/8 teaspoon pepper to the bowl, stirring until the mixture is combined.Line a plate with paper towels.
  • Coat the bottom of a large sauté pan with the olive oil and place it over medium-high heat. Once the oil is hot, scoop3-tablespoon mounds of the mixture into the pan, pressing them lightly into rounds and spacing them at least 2 inches apart.
  • Cook the fritters for 2 to 3 minutes, then flip them once and cook an additional 2 minutes until golden brown.

Notes

Recipe adapted from © 2020 Justataste.com

Filed Under: Recipes, Vegetables

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  • Butternut Squash Fritters
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