Danbury Farmers' Market

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Quiche in a Cup

August 19, 2024 by Danbury Farmers' Market

Jump to Recipe Print Recipe

Quiche in a Cup

What could be easier? – Mix, cook and eat this tasty nutritious quiche in a cup in a matter of minutes.
Print Recipe
Course Breakfast, Main Course, Snack
Cuisine American
Servings 1

Ingredients
  

  • 1 1/2 tbs milk (low or non-fat)
  • Ground black pepper to taste
  • 1/4 bagel or similar amount of bread, French or whole grain bread of choice
  • 1 tsp whipped cream cheese
  • small amount less than 1/8 teaspoon Dijon mustard
  • Sprinkle with Thyme and or Tarragon

Options

  • 1/2 slice prosciutto ham
  • Try adding colorful choppedveggies if you are feeling adventurous.

Instructions
 

  • Beat egg and milk together with a fork in a coffeecup, add pepper to taste.
  • Tear bread into dime size pieces; stir in.
  • Add cream cheese and mustard; stir in.
  • If using ham – tear or cut into small pieces; add to mixture.
  • Sprinkle with thyme or tarragon.
  • Put quiche cup into Microwave, cook on high until done– about 1 minute.
  • Garnish with thyme or tarragon. Let quiche cool for a minute before eating as it will be hot. Then enjoy this tasty nutritious Quiche and enjoy the quick clean up.

Filed Under: Breakfast, Recipes, Sides, Vegetables

FEATURED RECIPES

Jen’s Rainbow Fruit Salad

Ensalada de Frutas Arcoíris

Healthy Vegetable Fried Quinoa

Quiche in a Cup

Pastel de Bayas de Verano

Summer Berry Galette

Ensalada de Brócoli, Manzana, y Cebolla Roja

Broccoli, Apple & Red Onion Salad

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Also! Visit our YouTube Recipe Channel!

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Market held at CityCenter Danbury Green.
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LATEST NEWS

  • Market opens 6/21/25
  • Free Flu Vaccine 10-5-24
  • Jen’s Rainbow Fruit Salad
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  • Fiesta Rice
Danbury Connecticut Farmers' Market

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  • Vendors
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  • About
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  • Calendar
Danbury Farmers' Market every Saturday, June through October, at CityCenter Danbury Green - 9:00am - 1pm
For more information call 203-792-1711
CityCenter Danbury Events, Inc. is a 501C3 non-profit organization.
Funding provided, in part, by the Connecticut Department of Agriculture through the Community Investment Act.
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