Summer Berry Galette

Summer Berry Galette

Healthy, quick, and easy dessert!

Change up the fruit to what is in-season, and what you have on-hand

Bon Appétit!

Recipe by: Jennifer Coatanroch, www.LaViePlenty.com

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Course Dessert, Snack

Servings 8 servings

Ingredients

  

• 1 cup blueberries
• 1 1/2 cups sliced strawberries
• 3/4 cup raspberries
• 1/4 cup sugar
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/8 tsp salt
• 3 tbsp jam of choice (optional)
• 1 egg white, lightly beaten
• 1 pre-made pie crust

Instructions

 

• Preheat the oven to 400 degrees and line a baking sheet with parchment paper.
• Add the berries, sugar, vanilla, cinnamon, and salt to a mixing bowl, and mix well. Place the pie crust on the parchment lined baking sheet, and brush with jam (optional).
• Place the pie crust on the parchment lined baking sheet, and brush with jam (optional).
• Pour the fruit onto the center of the pie crust, leaving a 2-inch border around the edges.
• Fold the crust over in 2” sections, making overlapping folds as you go.
• Brush the pie crust with the egg whites.
• Bake for 25-30 minutes, until golden brown.

Optional: top with whipped cream, ice cream or fresh mint leaves

Notes: Change up the fruit to what is in-season, and what you have on-hand

Bon Appétit!

Spanish Version