Danbury Farmers' Market

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CityCenter Danbury Green, Danbury, CT
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Healthy Berry Crisp

July 29, 2020 by Danbury Farmers' Market

Healthy Berry Crisp

Jennifer Coatanroch
Strawberries & Blueberries
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Course Dessert, Snack
Cuisine American
Servings 9
Calories 193 kcal

Ingredients
  

For the Filling

  • 4 cups diced strawberries
  • 2 cups blueberries
  • 2 tbsp fresh orange juice
  • 2 tbsp maple syrup
  • 2 tbsp cornstarch, arrowroot powder, or flouer
  • 1 tsp vanilla

For the Topping

  • 1 1/2 cups old fashioned oats
  • 1/2 cup flour (oat, whole wheat, almond, etc.)
  • 3 tbsp melted butter or coconut oil (vegetable oil)
  • 3 tbsp maple syrup
  • 1 tsp cinnamon
  • 1/2 tsp vanilla extract

Instructions
 

Preheat oven to 375° F

  • In a medium mixing bowl, combine all the ingredients for the filling and mix well.  Pour into an ungreased 8"x8" baking dish.
  • In a separate mixing bowl, combine all of the ingredients for the topping, and mix with a fork until combined.  Add additional oil or syrup if the mixture is too dry. Crumble the topping on top of the fruit mixture.
  • Bake for 30 minutes. If a crisper topping is desired, finish under the broiler for 1 minute. 

Video

Notes

Recipe by: Jennifer Coatanroch
https://www.lavieplenty.com/
Nutrition Facts
Servings 9.0
Amount Per Serving
calories 193
Total Fat 6 g
9 %
Saturated Fat 4 g
21 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
0 %
Sodium 2 mg
0 %
Potassium 84 mg
2 %
Total Carbohydrate 33 g
11 %
Dietary Fiber 5 g
19 %
Sugars 11 g
 
Protein 3 g
6 %
Vitamin A
0 %
Vitamin C
16 %
Calcium
6 %
Iron
7 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
 
Keyword Fruit

Filed Under: Recipes

2019 Season

February 4, 2018 by Danbury Farmers' Market

We’re looking forward to our third year on the Danbury CityCenter Green with adjacent complimentary parking, weekly live music, food demos and tastings, the FREE Downtown Trolley and lots more.

So much happening makes this THE place to be on Saturdays.

Look for more Family Days and Free give-away days.

NEW THIS YEAR Each market, we will match any amount of your SNAP/EBT dollars. We’ve taken the cap off SNAP.

FREQUENT SNAP Shopper PROGRAM

Each time you spend $5 of your SNAP money you get a punch. After 5 punches, you get a $10 bonus of fruit and veggie coins to spend.

Double your SNAP Money! Plus

. 

We will also match your WIC and Senior Farmers’ Market Nutrition Program Vouchers.

Our Food and Nutrition Demos with the $15 market produce gift certificates will continue and  special health produce certificates for Veterans will be available.

Filed Under: Featured

Thank you for a great 2017 season!

October 30, 2017 by Danbury Farmers' Market

We had the best season yet!  Thank you to all the vendors, shoppers, volunteers and guests.  We’ll be back again in 2018!

Join our mailing list (bottom left) for upcoming news.

 

 

 

 

Filed Under: Community Collaborative, News

Sen. Blumenthal, Mayor Boughton honor veterans in Danbury

September 25, 2016 by Danbury Farmers' Market

 Newstimes, By Alex Wolff
September 24, 2016

Senator Blumenthal

Mayor Mark Boughton

DANBURY — U.S. Sen. Richard Blumenthal, D-Conn, joined Mayor Mark Boughton Saturday to thank and honor veterans at the city’s Farmers Market held in Kennedy Park.

“Without our veterans, we would never be as strong and free as we are today,” Blumenthal said. “They are the ones who enable us to be here, gather as we please, worship as we wish and speak as we would like — all those freedoms are due to our vets.”

Read more >

Filed Under: Community Collaborative, News

Danbury Farmers Market attracts a crowd on first weekend

June 27, 2016 by Danbury Farmers' Market

Newstimes
By Alex Wolff Published 7:10 pm, Saturday, June 25, 2016

Danbury Farmer's Market

DANBURY — The Farmers Market in Kennedy Park kicked off its seventh season Saturday with several changes designed to allow more customers a chance to buy locally grown vegetables, fruits, and even clams.
Peggy Zamore, who coordinates the market run by CityCenter Danbury, said that a $34,000 grant allows customers using the Supplemental Nutrition Assistance Program (SNAP) and Women, Infants and Children (WIC) to double the amount they can spend at the market.

“It’s important because there are a lot of people who get food stamps or SNAP and do want to eas healthy food and good local produce, but can’t usually afford it,” Zamore said. “We enable them to come to the market and afford to eat in a healthy way. We’re encouraging them to use their benefits for healthy food.”

Read complete article >

Filed Under: News

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FEATURED RECIPES

Jen’s Rainbow Fruit Salad

Ensalada de Frutas Arcoíris

Healthy Vegetable Fried Quinoa

Quiche in a Cup

Pastel de Bayas de Verano

Summer Berry Galette

Ensalada de Brócoli, Manzana, y Cebolla Roja

Broccoli, Apple & Red Onion Salad

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Also! Visit our YouTube Recipe Channel!

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Use PayPal or any major credit card Your support of our Healthy Food Incentive Programs is APPRECIATED!







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DIRECTIONS & PARKING

Market held at CityCenter Danbury Green.
2 Hour Complimentary Parking

SUPPORT HEALTHY FOOD PROGRAMS


Use PayPal or any major credit card
Your support of our Healthy Food Incentive Programs is APPRECIATED!

LATEST NEWS

  • New for 2025! Kids’ Corner
  • Market opens 6/21/25
  • Free Flu Vaccine 10-5-24
  • Jen’s Rainbow Fruit Salad
  • Ensalada de Frutas Arcoíris
Danbury Connecticut Farmers' Market

OUR SPONSORS

Nuvance Health - Sponsor    Newtown Savings Bank   

PARTICIPATING PROGRAMS

ct_wic_nutrition  SNAP
CT Fresh Match, End Hunger Connecticut
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Danbury Farmers' Market every Saturday, June through October, at CityCenter Danbury Green - 9:00am - 1pm
For more information call 203-792-1711
CityCenter Danbury Events, Inc. is a 501C3 non-profit organization.
Funding provided, in part, by the Connecticut Department of Agriculture through the Community Investment Act.
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