Danbury Farmers' Market

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CityCenter Danbury Green, Danbury, CT
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Summer Vegetable Pasta Salad

September 15, 2025 by Danbury Farmers' Market

Summer Vegetable Pasta Salad

La Vie Plenty
Vegan,Gluten free, Soy free, Nut free
Print Recipe Pin Recipe
Course Main Course, Salad, Side Dish
Calories 382 kcal

Ingredients
  

  • 6 oz whole grain cooked noodles
  • 2 med zucchini, cut in half lengthwise
  • 1 red bell pepper, cut in half, seeded
  • 1/2 onion – cut into 1/2 inch wedges
  • 1-2 ears of fresh corn (or use frozen, roasted corn), shucked
  • oil, salt and pepperfor veggies
  • Garnish with cherry tomatoes, lime wedges, pepitas, cilantro leaves

Vegan Cilantro Pesto

  • 1 bunch cilantro and thin stems
  • 2 cloves garlic (large cloves)
  • 1-2 tbsp chopped jalapeno (optional)
  • 1/2 cup olive oil
  • 1/3 cup pumpkin seeds (raw)
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp smoked paprika (optional- only ifyou like smoky flavor)
  • 1 tsp lime zest
  • 2 tbsp lime juice

Instructions
 

  • Preheat the grill to medium high.Brush or spray veggies with olive oil, and sprinkle with salt and pepper.
  • Place the veggies on the grill,lower heat to medium, cover, then make the cilantro pesto. Check the veggies every 5 minutes or so, turning.
  • Place the cilantro, garlic and jalapeño in food processor and pulse repeatedly until finely chopped. Add the remaining ingredients, pulse until combined but not too smooth. You should have a fairly loose (runny) pesto -perfect for tossing the salad.
  • Once the veggies are done, cut into bite-sized pieces, and add them to a bowl with the noodles. Add the Cilantro Pesto and the veggies and an additional ½ teaspoon salt (or to taste).
  • Place on a serving platter or in a bowl, top with halved cherry tomatoes, sprinkle with more pepitas and cilantro leaves and serve with lime wedges.

Notes

Optional add-in’s: Cheese, beans, shrimp, fish or chicken.
NUTRITION
Calories: 382
Sugar: 4.9 g Sodium: 243.1 mg Fat: 27.6 g Saturated Fat: 4.1 g Carbohydrates: 32.2 g Fiber: 2.9 g Protein: 4.4 g Cholesterol: 0 mg
Bon Appétit

Filed Under: Featured, In Season Now!, Recipes, Salad

New for 2025! Kids’ Corner

May 14, 2025 by Danbury Farmers' Market

We’re excited to bring you Kids’ Corner weekly! While you shop the Market, your kids can enjoy fun supervised activities. Just look for the sign by their tent or ask one of our team members to point you in the right direction!

Events are for children that are old enough to be able to participate in crafts, coloring, games and whatever our Kids’ Corner Team dreams up!

Filed Under: Featured

Jen’s Rainbow Fruit Salad

September 24, 2024 by Danbury Farmers' Market

Rainbow Fruit Salad by Jennifer Coatanroch

Rainbow Fruit Salad

Jennifer Coatanroch, LaVie Plenty
This is a great way to get the kids involved in the kitchen and get them excited about eating a rainbow of colors!
Look around the market and have them find something from every color category.
When thinking of topping ideas, try to choose something that contains complex carbohydrates and/or protein to complete the snack.
Print Recipe Pin Recipe
Course Appetizer, Breakfast, Dessert, Salad, Side Dish

Equipment

  • 1 Cutting Board
  • 1 Knive
  • 1 Melon Scooper
  • 1 Mixing Bowl
  • 1 Large Mixing Spoon

Ingredients
  

FRUIT SALAD INGREDIENTS (Choose any of the following, opting forwhat’s in-season and what looks best)

  • RED Strawberries, Raspberries
  • ORANGE Peaches, Nectarines, Oranges, Cantaloupe
  • YELLOW Apple, Pineapple, Banana
  • GREEN Apple, Pear, Kiwi
  • BLUE Blueberries, Blackberries
  • PURPLE Grapes, Plum

TOPPING IDEAS

  • Yogurt (look for low sugar)
  • Healthy cereal, i.e. Cheerios
  • Granola (look for low sugar)
  • Dark chocolate chips
  • Nuts
  • Cinnamon

Instructions
 

  • Chop or spoon fruit with a melon baller.
  • Add to a large mixing bowl.
  • Mix together with a large mixing spoon.
  • Top with your favorite toppings and enjoy!

Notes

Ensalada de Frutas Arcoíris

Filed Under: Breakfast, Desserts, Featured, Recipes, Salad, Sides

Butternut Harvest Chili

October 17, 2023 by Danbury Farmers' Market

Snap4CT Recipe Butternut Harvest Chili

Butternut Harvest Chili – Snap4CT

The great thing about this recipe is you can use all canned or frozen ingredients if you'd like, which means this is a perfect meal when shopping on a budget. You can also add in extras, like kale, peppers, or even chicken.
Print Recipe Pin Recipe
Course Side Dish
Servings 6
Calories 130 kcal

Ingredients
  

  • 2 cups butternut squash, peeled, seeded, diced
  • 2/3 cups onions, diced
  • 1/3 cup carrots, shredded or chopped
  • 1/2 tbs olive or vegetable oil
  • 1 can 15 oz diced tomatoes, no added sodium
  • 2 tbs tomato paste, no added sodium
  • 1 can black beans, drained and rinsed
  • 1 tbs chili powder
  • 1/4 cup apple juice (OPTIONAL)

Instructions
 

  • Heat oil in large pot over medium heat. Add onions and cook until translucent, about 5 minutes.
  • Add in butternut squash and cook for 10-15 minutes (or 2-3 min if using frozen). 
  • Add remaining ingredients. Bring to a boil. Reduce heat and simmer, covered, until vegetables are tender (about 45 minutes for fresh, 25 min for frozen), stirring occasionally. 

Video

Notes

Calories: 130
Total Fat: 1.5g
Saturated Fat: 0g
Protein: 6g
Sodium: 160mg
Carbohydrates: 25g
Added Sugar: 0g
Fiber: 8g
 
This and more delicious recipes at SNAP4CT Recipes

Filed Under: Featured, Recipes, Sides, Vegetables

In photos: Danbury Farmers Market returns for the summer season

June 29, 2022 by Danbury Farmers' Market

Newstimes
Karen Tensa, June 26, 2022

Maria and Julio Romero shop for fresh vegetables at the Danbury Farmers Market on the CityCenter Green, Saturday, June 25, 2022.
Carol Kaliff / For Hearst Connecticut Media

The Danbury Farmers Market celebrated on Saturday as it opened for the season in a new location on the CityCenter Green.

DANBURY — The Danbury Farmers Market celebrated on Saturday as it opened for the season in a new location on the CityCenter Green.

Shoppers enjoyed a selection of fresh fruits and vegetables from area farms, as well as arts and crafts, lawn games, coffee and shaved ice.

On hand to ring in the opening day were Shay Nagarsheth, Danbury’s director of economic development; attorney Neil Marcus, with Fairfield County’s Community Foundation; and state Rep. Bob Godfrey.

The outdoor market will continue on Saturdays from 10 a.m. to 2 p.m. through October.

Read article and see all photos >

Filed Under: Featured, News

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FEATURED RECIPES

Summer Vegetable Pasta Salad

Veggie Pinwheels

Jen’s Rainbow Fruit Salad

Ensalada de Frutas Arcoíris

Healthy Vegetable Fried Quinoa

Quiche in a Cup

Pastel de Bayas de Verano

Summer Berry Galette

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Also! Visit our YouTube Recipe Channel!

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LATEST NEWS

  • Summer Vegetable Pasta Salad
  • Veggie Pinwheels
  • CityCenter Danbury Opening Day Press Release
  • Danbury Farmers’ Market Returns with New Partnerships, Youth Activities, and Expanded Support for Families in Need
  • Market opens 6/21/25
Danbury Connecticut Farmers' Market

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Danbury Farmers' Market every Saturday, June through October, at CityCenter Danbury Green - 9:00am - 1pm
For more information call 203-792-1711
CityCenter Danbury Events, Inc. is a 501C3 non-profit organization.
Funding provided, in part, by the Connecticut Department of Agriculture through the Community Investment Act.
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